Farms.com Home   News

Farm to Fork: Thriving agriculture scene in the northeast drives grain storage expansion

A robust agricultural scene in northeastern Ontario has spurred Co-op Régionale to expand its storage at its Timiskaming (Thornloe)) and West Nipissing (Verner) locations.

Brandon Tuinema, agriculture manager for Co-op Régionale, said the 4,000 member-owned organization is adding two grain bins, one each at its Timiskaming and West Nipissing locations this summer in anticipation of another large crop this year.

The 60-foot-diameter bins have the capacity to hold 3,000 tonnes of wheat.

The almost $2-million investment is largely attributed to the growth in acreage under cultivation, the changing crop mix, higher yield crops and more consistent year-by-year successful crop years, especially in the Verner area, Tuinema said.

The expansion and investment is representative of the state of agriculture in northeastern Ontario.

Source : Northern Ontario Business

Trending Video

1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein


The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.