Farmer and Rancher Input is Critical for Climate Success

Jan 28, 2021

American Farm Bureau President Zippy Duvall commented today on President Biden’s executive order calling on USDA to collect input from farmers and ranchers on climate-related federal programs.

“The American Farm Bureau Federation appreciates that President Biden has committed to seek input from America’s farmers and ranchers as the administration works on new climate solutions. It’s crucial that as new strategies are implemented our leaders listen to the people who will be affected the most. While the president has invited us to the table, we’d like to invite him to the table we’ve already set through the Food and Agriculture Climate Alliance (FACA). Co-chaired by AFBF, FACA has outlined more than 40 recommendations to guide the development of federal climate policy. We stand ready to work with the administration on science-based, voluntary and market-driven programs. American agriculture already leads the world in climate-smart practices, but we are always looking for new ways to improve. We must ensure a healthy environment while creating income and job opportunities for rural America.”

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.