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Farmers encouraged to review seed treatments

Manitoba Agriculture says root rots are the big concerns right now in terms of crop diseases.

Field Crop Pathologist David Kaminski notes that is in addition to stresses that have been on crops because of too much water.

He points out that water moulds such as pythium and phytophthora are the main concerns right now.

Kaminski encourages farmers to review their types of seed treatments.

"Seed treatments today generally contain three different active ingredients, sometimes four, with different modes of action and it's the seed treatments that contain Group 4 active ingredient, they're more effective against these water moulds, against pythium and phytophthora. If that group was not represented in the seed treatment you're using, you may be at a little bit more of a disadvantage," he said. "Seed treatments of course can only protect plants for a limited amount of time and that's generally a maximum of three weeks post planting."

Kaminski notes the longer plants are under water the less likely it is that a fungicide seed protectant can actually protect the seed. 

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This presentation was recorded at Illinois Soybean Association's Better Beans event on January 11, 2024 in Bloomington, IL. Shaun Casteel, Ph.D., is Associate Professor of Agronomy and Extension Soybean Specialist for Purdue University. Dr. Casteel was born and raised on the family farm in east-central Illinois. He earned his B.S. in Crop Sciences at the University of Illinois, his M.S. in Crop Science and his Ph.D. in Soil Science at North Carolina State University. He has given over 850 invited presentations to 60,000 people across the country and world. Key areas of interest include: sulfur synergies, precision management of resources and practices; integration of soil characteristics, nutrient inputs, and crop physiology; and the influence of agronomic practices on yield physiology of soybean. His practical research also extends to field-scale trials with seeding rates, sulfur, and intensive management of soybean. You can follow him on his podcast Purdue Crop Chat