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Farmers welcome funding for healthy soils, clean water

The environment is important to all of us, but it’s particularly key for farmers and their businesses. That’s because we need healthy soils, and clean air and water to grow the crops and raise the livestock that provide the food, fuel and fibre we all depend on.

This makes environmental stewardship a core part of our jobs as farmers, but as it’s also a responsibility we carry on behalf of society, it’s a job we can’t do alone.

That’s why it was great to see two separate announcements from the provincial government recently for programming to enable research and projects that support water quality and soil health.

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How Can We Grow More Food With Less Impact?

Video: How Can We Grow More Food With Less Impact?

For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.