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February Domestic Swine Disease Monitoring Report Now Available

The Swine Health Information Center's (SHIC) February Domestic Swine Disease Monitoring Report is available.

This month's Domestic Swine Disease Monitoring Report shows a moderate decrease in detection of porcine reproductive and respiratory syndrome virus (PRRSV) in wean-to-market sites. Overall, there have been three consecutive year-over-year increases in submissions and positivity of PRRSV PCRs. In the second half of January, more intense activity of enteric coronavirus, i.e., porcine epidemic diarrhea virus (PEDV), porcine deltacoronavirus (PDCoV), transmissible gastroenteritis virus (TGEV), has been detected. The levels of PEDV detection were above expected in the last week of January. The SDRS bonus page brings a 2021 PRRV strains detection retrospective. In the podcast, Drs. Linhares, Magalhães, and Trevisan discuss the report, potential reasons for the observed changes, and the information presented on each page of the PDF report.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production