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Federal Milk Marketing Order Hearing Update: Recap of House Agriculture Committee June 22, 2023 Meeting

 By Leonard Polzin

On June 22, 2023, The U.S. House Agriculture Committee held a meeting to review the current farm bill’s dairy provisions, including the Dairy Margin Coverage (DMC) and the Class I price mover. The hearing featured two panels of witnesses from USDA, dairy cooperatives, processors, and farmers. https://agmoos.com/2022/06/23/from-dmc-to-fmmos-from-price-movers-to-make-allowances-house-ag-hearing-reviews-farm-bill-dairy-provisions/.

Issues Raised in Initial Hearing

There were several issues raised and thoroughly discussed in the initial hearing as detailed below:

The reasoning was that, of the proposals submitted, five were outside the scope of the USDA’s request for a hearing to consider national pricing issues.  According to NMPF, the proposals were either regionally directed, did not address FMMO pricing provisions or sought to change definitions of how the FMMO system functions. Specifically, NMPF cited proposals submitted by Lamers Dairy, the Milk Innovation Group (MIG), Edge Cooperative, the American Farm Bureau Federation (AFBF) and National All-Jersey. The complete list of petitions and revisions can be referenced here: https://www.ams.usda.gov/rules-regulations/moa/dairy/petitions.

Source : wisc.edu

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.