FedNor invests over $950,000 to grow and diversify the agri-food sector in Algoma region

Aug 09, 2022

Government of Canada support will help strengthen food supply chains for Canadians while also supporting critical sector development

Sault Ste. Marie, Ontario

Strong food supply chains are necessary to meet the needs of Canadians everywhere. Accordingly, the agri-food sector represents a critical means of creating both economic growth and supply chain improvements. Investments in the agri-food sector help create sustainable communities with strong, diverse economies across Canada.

Today, Terry Sheehan, Member of Parliament for Sault Ste. Marie and Parliamentary Secretary to the Minister of Labour, announced a FedNor investment of $951,530 in two projects designed to fuel growth and diversification in the agri-food sector of Northern Ontario. The announcement was made on behalf of the Honourable Patty Hajdu, Minister of Indigenous Services and Minister responsible for FedNor.

The Rural Agri-Innovation Network (RAIN), a division of the Sault Ste. Marie Innovation Centre (SSMIC), will receive a non-repayable contribution of $721,530 to create and deliver a Responsive Advancement for Meat Processing (RAMP) program that would provide productivity assessments and management training to abattoirs and meat plants throughout Northern Ontario. The goal of the project is to expand and diversify the meat supply chain, critical to the agri-food sector in the region in response to the continuing high demand from consumers and farmers for locally-sourced meat products. As a direct result of this investment, RAIN expects to create 10 full-time jobs and to help maintain 35 more.

As part of the announcement, Penokean Hills Co-operative (PHC), will also receive $230,000 to undertake infrastructure expansion aimed at improving operational efficiency and capacity at the feed yard. The improvements achieved through this project will allow PHC to increase the growth and daily gains of the cattle, and to increase the overall number of finished cattle in the value chain. This project is anticipated to create one permanent and two temporary jobs while also increasing revenue for local stock farmers and local crop farmers providing feed.

Source : Canada.ca

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.