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Franklin County Commissioners Leverage Funds To Invest Over $1.4 Million In Farmland Conservation

The Franklin County Commissioners continue to emphasize the importance of protecting farmland from future development and recently approved $368,667 for agricultural conservation efforts. That investment leverages state funds to provide the county’s Agricultural Land Preservation program with an additional $1,409,836 to safeguard valuable farmland from future development. 

Franklin County is one of 58 counties that participate in the Pennsylvania Agricultural Conservation Easement Purchase Program. Through the program, the state, county and local governments can purchase conservation easements from farmers to slow the loss of prime farmland to non-agricultural uses. Landowners apply to the county to participate in the Easement Purchase Program. Applications are ranked and then forwarded on to the State Agricultural Land Preservation Board for approval. 

Participating counties receive state funds to help make these purchases, and most counties contribute matching dollars to amplify their buying power. Since 1990, Franklin County and the commonwealth have combined to invest more than $45 million to preserve 170 area farms and over 20,600 acres of farmland. Another 1,500 acres are in the process of being preserved. 

“Agriculture has always been at the heart of Franklin County, and it still plays a huge role in our local economy,” said Franklin County Commissioner Chairman Dean Horst. “Over 53% of the county’s land is used for farming or agriculture-related work, and we regularly rank among Pennsylvania’s top producers of milk, apples, peaches and cattle. That’s something we’re really proud of, and it’s up to us as local leaders to make sure this way of life is protected and passed on to the next generation.” 

Source : franklincountypa.gov

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.