Farms.com Home   News

Franklin County Commissioners Leverage Funds To Invest Over $1.4 Million In Farmland Conservation

The Franklin County Commissioners continue to emphasize the importance of protecting farmland from future development and recently approved $368,667 for agricultural conservation efforts. That investment leverages state funds to provide the county’s Agricultural Land Preservation program with an additional $1,409,836 to safeguard valuable farmland from future development. 

Franklin County is one of 58 counties that participate in the Pennsylvania Agricultural Conservation Easement Purchase Program. Through the program, the state, county and local governments can purchase conservation easements from farmers to slow the loss of prime farmland to non-agricultural uses. Landowners apply to the county to participate in the Easement Purchase Program. Applications are ranked and then forwarded on to the State Agricultural Land Preservation Board for approval. 

Participating counties receive state funds to help make these purchases, and most counties contribute matching dollars to amplify their buying power. Since 1990, Franklin County and the commonwealth have combined to invest more than $45 million to preserve 170 area farms and over 20,600 acres of farmland. Another 1,500 acres are in the process of being preserved. 

“Agriculture has always been at the heart of Franklin County, and it still plays a huge role in our local economy,” said Franklin County Commissioner Chairman Dean Horst. “Over 53% of the county’s land is used for farming or agriculture-related work, and we regularly rank among Pennsylvania’s top producers of milk, apples, peaches and cattle. That’s something we’re really proud of, and it’s up to us as local leaders to make sure this way of life is protected and passed on to the next generation.” 

Source : franklincountypa.gov

Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.