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Franklin County Commissioners Leverage Funds To Invest Over $1.4 Million In Farmland Conservation

The Franklin County Commissioners continue to emphasize the importance of protecting farmland from future development and recently approved $368,667 for agricultural conservation efforts. That investment leverages state funds to provide the county’s Agricultural Land Preservation program with an additional $1,409,836 to safeguard valuable farmland from future development. 

Franklin County is one of 58 counties that participate in the Pennsylvania Agricultural Conservation Easement Purchase Program. Through the program, the state, county and local governments can purchase conservation easements from farmers to slow the loss of prime farmland to non-agricultural uses. Landowners apply to the county to participate in the Easement Purchase Program. Applications are ranked and then forwarded on to the State Agricultural Land Preservation Board for approval. 

Participating counties receive state funds to help make these purchases, and most counties contribute matching dollars to amplify their buying power. Since 1990, Franklin County and the commonwealth have combined to invest more than $45 million to preserve 170 area farms and over 20,600 acres of farmland. Another 1,500 acres are in the process of being preserved. 

“Agriculture has always been at the heart of Franklin County, and it still plays a huge role in our local economy,” said Franklin County Commissioner Chairman Dean Horst. “Over 53% of the county’s land is used for farming or agriculture-related work, and we regularly rank among Pennsylvania’s top producers of milk, apples, peaches and cattle. That’s something we’re really proud of, and it’s up to us as local leaders to make sure this way of life is protected and passed on to the next generation.” 

Source : franklincountypa.gov

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.