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Gene-Edited Dairy Goats Exhibit Enhanced Resistance to Mastitis

Experts from China developed gene-edited dairy goats with enhanced resistance to mastitis through a regulatory sequence gene editing breeding strategy. The results of the study are published in Advance Science.

Mastitis is a common disease affecting the livestock industry worldwide, characterized by the inflammation of the mammary gland. It is one of the leading causes of economic losses in dairy goats resulting from infection caused by pathogens, such as Staphylococcus spp. and Escherichia coli. The researchers proposed the use of gene editing to fight against inflammatory diseases using dairy goats as model animals.

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.