After a period of reflection and renewal, the Good Food Innovation Awards are returning, reaffirming their role as a national platform celebrating the people shaping Canada’s food future.
Founded by the late Anita Stewart, the awards were created to honour innovation, leadership, and the power of food to connect communities from coast to coast to coast. Her understanding of Canadian cuisine reached far beyond urban centres. It lived in farmers’ markets, in the wilderness, on docks and fishing boats, in the North, in remote kitchens, and wherever Canadians gathered around the table.
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