Ottawa, Ontario – The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food was joined by Sonny Perdue, United States Secretary of Agriculture, Dr. Qu Dongyu, Director General of the Food and Agriculture Organization of the United Nations and Nadine Girault, Minister of International Relations and La Francophonie, Minister of Immigration, Francization and Integration and Minister Responsible for the Laurentides Region to commemorate the 75th Anniversary of the founding of the Food and Agriculture Organization of the United Nations (FAO).
In 1945, at a Conference presided over by future Canadian Prime Minister Lester Pearson in Quebec City, the FAO was formally established as a specialized UN agency to lead international efforts in the fight against global hunger and poverty.
The FAO works in over 130 countries worldwide, with a goal to achieve food security for all and to ensure people have access to safe, high-quality food. Canada has been a member since the beginning and is committed to working with the FAO to achieve the Sustainable Development Goals, especially -- Zero Hunger.
As part of Canada’s commitment to a secure and sustainable food system, the Government announced on October 17, 2019 the first-ever Food Policy for Canada. The food policy is a roadmap for a healthier and more sustainable food system in Canada – one that builds on the Government’s ambitious agenda to support the growth of Canada’s farmers and food businesses, while supporting the demand for healthy, safe food at home and abroad. This policy is one of building blocks that complements the FAO’s vision for a global food system that is environmentally, economically and socially sustainable.Source : Government of Canada