Government of Canada invests $1.9 million to further protect Manitoba farm workers during COVID-19

Nov 11, 2020

Winnipeg, Manitoba – Agriculture and Agri-Food Canada (AAFC) - The Government of Canada recognizes the critical role of the food supply chain and is committed to improving the safety of these workplaces.

Today, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that applications are now being accepted for Manitoba farmers under the Emergency On-Farm Support Fund. This $1.9 million investment will help farmers to better protect the health and safety of farm workers in Manitoba during the COVID-19 outbreak. Applications will be accepted starting November 10th.

Eligible activities include direct infrastructure improvements to living quarters and work stations, temporary or emergency housing (on or off-farm), as well as personal protective equipment (PPE), sanitary stations, work stations and any other health and safety measures that safeguard the health and safety of Canadian and temporary foreign workers from COVID-19.

Contributions under the AAFC-managed program will be cost-shared 50:50 with the applicants up to $100,000. An additional 10 per cent will be provided to women, youth, visible minorities, Indigenous Peoples, and Persons with disabilities, amounting to a 60:40 split as the Government of Canada promotes and empowers underrepresented groups in the agricultural sector.

Source : Canada.ca

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.