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Government of Canada invests $1.9 million to further protect Manitoba farm workers during COVID-19

Winnipeg, Manitoba – Agriculture and Agri-Food Canada (AAFC) - The Government of Canada recognizes the critical role of the food supply chain and is committed to improving the safety of these workplaces.
 
Today, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that applications are now being accepted for Manitoba farmers under the Emergency On-Farm Support Fund. This $1.9 million investment will help farmers to better protect the health and safety of farm workers in Manitoba during the COVID-19 outbreak. Applications will be accepted starting November 10th.
 
Eligible activities include direct infrastructure improvements to living quarters and work stations, temporary or emergency housing (on or off-farm), as well as personal protective equipment (PPE), sanitary stations, work stations and any other health and safety measures that safeguard the health and safety of Canadian and temporary foreign workers from COVID-19.
 
Contributions under the AAFC-managed program will be cost-shared 50:50 with the applicants up to $100,000. An additional 10 per cent will be provided to women, youth, visible minorities, Indigenous Peoples, and Persons with disabilities, amounting to a 60:40 split as the Government of Canada promotes and empowers underrepresented groups in the agricultural sector.
Source : Canada.ca

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.