Government of Canada invests in Good Food for Good

Aug 14, 2019

Markham, Ontario – Agriculture and Agri-Food Canada

The Honourable Mary Ng, Minister of Small Business and Export Promotion, on behalf of the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of over $52,000 to Good Food for Good, an enterprise that makes gluten-free, organic, and vegan foods. The funding will allow the company to expand its presence in the United States.

The project includes activities to increase demand for their sauces, condiments and teas, through attendance at key tradeshows, market research and advertising.

The project is funded through the Canadian Agricultural Partnership’s AgriMarketing Program, which helps industry increase and diversify exports and seize market opportunities. The program supports promotional activities that differentiate Canadian products and producers, and leverage Canada's reputation for high quality and safe food.

Source : Government of Canada

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.