Farms.com Home   News

Government of Canada invests in Good Food for Good

Markham, Ontario – Agriculture and Agri-Food Canada 
 
The Honourable Mary Ng, Minister of Small Business and Export Promotion, on behalf of the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of over $52,000 to Good Food for Good, an enterprise that makes gluten-free, organic, and vegan foods. The funding will allow the company to expand its presence in the United States. 
 
The project includes activities to increase demand for their sauces, condiments and teas, through attendance at key tradeshows, market research and advertising.
 
The project is funded through the Canadian Agricultural Partnership’s AgriMarketing Program, which helps industry increase and diversify exports and seize market opportunities. The program supports promotional activities that differentiate Canadian products and producers, and leverage Canada's reputation for high quality and safe food.
Source : Government of Canada

Trending Video

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.