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Harvest progress reaches one-third mark in Manitoba

Manitoba Agriculture says harvest progress sits at 32% complete across the province, which is a big jump over the past seven days.

This puts harvest completion approximately 10 harvesting days behind the 5-year average of 65% completed by this time.

Cereal Specialist Anne Kirk says as we get later into September, frost is becoming more of a concern.

"People are concerned with frost, which is one of the reasons why people are trying to get their crops off as soon as possible. We've seen some cooler overnights...frost is definitely a concern, more so with the later planted crops like corn and soybeans. Hopefully the weather dries up a bit and then farmers are able to get a good jump on more combining."

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We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.