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Health Canada responds to baby formula shortage, PEI's alternative crops for cash program, and more

The week will soon be coming to a close and if you’re looking to catch up on the latest in Canadian food news, you’ve come to the right place. 

From a Health Canada update on the North American baby formula shortage to a P.E.I. potato proposition that could potentially help Island farmers find a new source of income, here are five food stories you might have missed this week.

After last week’s baby formula shortage continued into this week, Health Canada confirmed that it has begun working with manufacturers to expedite product importation wherever possible. Until the crisis comes under control, Health Canada is advising against using homemade formulas or substitutes such as cow’s milk, goat’s milk, and evaporated milk. 

Health Canada has also said that parents should avoid buying in bulk and should not buy products from unknown sources.
Following a recent announcement from P.E.I.’s agriculture minister that there will be no exports of Island seed potatoes until at least next year, the province recently proposed that farmers who are unable to export their potatoes convert to alternative crops until next season.

Those who are able to qualify will receive $1,000 per acre, which the province hopes will help keep farmers afloat while also sustaining the farms for future harvests.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.