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Health Canada responds to baby formula shortage, PEI's alternative crops for cash program, and more

The week will soon be coming to a close and if you’re looking to catch up on the latest in Canadian food news, you’ve come to the right place. 

From a Health Canada update on the North American baby formula shortage to a P.E.I. potato proposition that could potentially help Island farmers find a new source of income, here are five food stories you might have missed this week.

After last week’s baby formula shortage continued into this week, Health Canada confirmed that it has begun working with manufacturers to expedite product importation wherever possible. Until the crisis comes under control, Health Canada is advising against using homemade formulas or substitutes such as cow’s milk, goat’s milk, and evaporated milk. 

Health Canada has also said that parents should avoid buying in bulk and should not buy products from unknown sources.
Following a recent announcement from P.E.I.’s agriculture minister that there will be no exports of Island seed potatoes until at least next year, the province recently proposed that farmers who are unable to export their potatoes convert to alternative crops until next season.

Those who are able to qualify will receive $1,000 per acre, which the province hopes will help keep farmers afloat while also sustaining the farms for future harvests.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.