HHS Applauds Dairy Industry’s Voluntary Commitment to Remove Artificial Food Dyes from Ice Cream by 2028

Jul 15, 2025

While scooping ice cream on the steps of the U.S. Department of Agriculture (USDA) headquarters, Secretary of Health and Human Services Robert F. Kennedy, Jr. congratulated the International Dairy Foods Association (IDFA) announcement on the dairy industry’s commitment to eliminate artificial food dyes from their ice creams. This is a voluntary, proactive pledge to eliminate the use of Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 from ice cream and other frozen dairy desserts by 2028.

“I applaud the International Dairy Foods Association for stepping up to eliminate certified artificial colors,” Secretary Kennedy said. “The American people have made it clear—they want real food, not chemicals. Together with Secretary of Agriculture Brooke Rollins and U.S. Food and Drug Administration Commissioner Dr. Marty Makary, we’re holding the food industry accountable and driving a nationwide effort to Make America Healthy Again.”

Source : hhs.gov

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