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Highlights from the Canadian Cattle Young Leaders Spring Forum

Each spring, Canadian Cattle Young Leaders (CYL) mentees from across Canada gather for the the annual Spring Forum. This three-day event, which was held from May 30 to June 1, 2023 in Calgary, AB and the surrounding area, offered this year's 16 program participants a range of industry tours and training designed to enhance their knowledge and connections in the Canadian beef industry.

One of the key features of the Spring Forum is the speaker sessions throughout the three days, where industry experts shared their insights on various topics. Crystal MacKay of Utensil.ca provided valuable guidance on building your personal and professional brands in agriculture. Dennis Laycraft and Ryder Lee from the Canadian Cattle Association spoke on leadership in the beef industry. Elanco's Chief Animal Welfare Officer, Dr. Michelle Calvo-Lorenzo, joined the young leaders to speak to how we can meet our animal welfare goals by investing in ourselves and our teams. And New Holland's David Zeinstra joined the young leaders at the Vanee Farm Centre in High River, AB to shed light on the latest precision agriculture technology, showcasing innovative approaches to maximize efficiency and productivity.

In an exciting addition to this year's program, young leaders collaborated in groups to tackle farm succession planning problems through a case study competition organized by MNP. Teams analyzed different scenarios of an example farm with financials provided, discussed solutions and financial implications, and presented their findings to a panel of judges. This interactive exercise enabled the young leaders to develop critical thinking and problem-solving skills while addressing real-life challenges in the agricultural sector.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.