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Hog barn fire claims thousands of pigs

A devastating fire near Cudworth on Thursday night resulted in the loss of thousands of pigs.

The on-site barn manager called in the fire at about 7:00 p.m.

Reeve for the RM of Hoodoo Derreck Kolla says volunteer fire crews from Cudworth and Wakaw responded.

"They were hoping they could do a little more, but the problem was it just moved so fast."

The fire quickly spread through all four barns which were connected by hallways.

He notes the farrow-to-finish operation would have been at full capacity with about 12,000 pigs in the barn at any given time.

A group of local investors from the area, the Progressive Investment Group, started the operation in 1994.

The hog operation was established in 1994 by the Progressive Investment Group and at the time of the fire employed about a dozen people from the Cudworth and Wakaw area.

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Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.