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Hog prices rise for fourth day on cattle market strength - CME

Chicago Mercantile Exchange (CME) live cattle futures rose on Monday for the sixth time in seven sessions, holding near contract highs posted last week on tight US cattle inventories and strong demand for beef, Reuters reported, citing analysts.

Cattle futures drew additional support from an equities market rebound on Monday after a Wall Street selloff at the end of last week. A stronger stock market tends to support demand for higher priced proteins like beef.

"That risk-off mindset from Friday was kind of a one-off. Cattle held up pretty good against that, but I think the stock market coming back around in force today probably helped with the short covering in cattle, extending that price recovery action," said Mike Zuzolo, president of Global Commodity Analytics.

News headlines from US meatpacker Tyson Foods also fuelled buying in cattle futures at times, he said.

Tyson executives said during an earnings conference call on Monday that US cattle supplies were still historically tight but that consumer demand for beef remained resilient despite high prices.

Ranchers this summer slashed the nation's cattle inventory to its lowest level since records began in 1973. A severe drought in recent years dried up pastures used for grazing, raising feeding costs, prompting ranchers to reduce their herds, and pushing beef prices to records.

The choice boxed beef cutout jumped $1.10 per hundredweight (cwt) on Monday to $364.32 per cwt, while the select cutout rose $1.09 to $341.59 per cwt, according to US Department of Agriculture data.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.