Hog Waste Fears Raised Again as Dorian Swipes North Carolina

Environmental groups are watching dozens of lagoons of swine waste stored directly in Hurricane Dorian’s path in North Carolina with growing trepidation, fearful that a breach will release millions of gallons of manure.

 

North Carolina is the nation’s second-largest pork-producing state, home to about 9 million pigs, with many farms located in the state’s low-lying eastern coastal plain.

 

In 2018 Hurricane Florence caused dozens of swine manure lagoons to overflow or breach, sending thousands of cubic feet of waste swirling into flood waters, according to the Environmental Working Group, an environmental organization.

 

“Despite all the impacts we saw last year, nothing’s really changed,” said Sarah Graddy, a spokeswoman for the Washington-based group. “The concern is we will see something that happened with Florence where dozens and dozens of swine operations overflowed and or breached.”

 

A release of swine waste can contaminate drinking water systems with e.coli and other pathogens and lead to toxic algae blooms. And it’s not just pig waste that’s of concern. North Carolina’s coastal plain is home to significant amounts of poultry farms that were impacted by Florence’s flooding last year as well, according to environmental groups.

 

“We could have severe water contamination, we could have fish kills, we could increased levels of fecal mater in the water making people sick,” said Drew Ball, state director for Environmental North Carolina, another environmental group. “Sadly, we’ve seen no serious significant movement on the issue.”

 

The National Pork Producers Council, a trade group, disputes that North Carolina’s swine lagoons aren’t prepared to weather Dorian and said the claims were motivated by environmental animosity toward the industry’s presence on the state’s coast.

 

Michael Formica, an assistant vice president with the council, said most of the state’s lagoons have been raised higher than required. He added that Dorian isn’t expected to create as much flooding as Florence, which dropped 40 inches of rain some places. More than 98% of North Carolina’s 3,300 active lagoons didn’t experience significant issues during Florence, the group added, citing a report from the North Carolina Department of Environmental Quality.

 

“The lagoons are designed to handle storms of this nature,” Formica said. “They are more than capable of handling this.”

 

Dorian made landfall on the Outer Banks of North Carolina as a Category 1 storm early Friday, battering the shore with high wind and heavy rain. The system is expected to slowly weaken and move away from the U.S. coast in the next few days.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.