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How a pig disease posed a hidden biosecurity trap for beef exports

It may come as a confronting surprise for cattle producers to learn that a pig disease could have cost them access to a key export beef market, had it made the relatively short hop from Timor Leste since gaining a foothold there in 2019.

At LIVEXchange 2025, former chief veterinary officer Dr Mark Schipp revealed that, under the wording of Australia’s certification protocol with South Korea at the time, an outbreak of African Swine Fever (ASF) on Australian soil would have forced an immediate halt to beef exports to that market.

Dr Schipp was asked at conference in Perth by veteran WA export industry stakeholder Garry Robinson how prepared Australia was diplomatically to re-establish trade as quickly as possible in the event of a major disease incursion.

Mr Robinson noted that “people in the supply chain in our business could be broken in days, weeks or months” should a disease outbreak trigger a trade shutdown.

Dr Schipp, a globally recognised scientist who has also served as president of the World Organisation for Animal Health, said that after African Swine Fever entered Indonesia and Timor Leste in 2019, followed by Lumpy Skin Disease and then Foot and Mouth Disease in Indonesia in 2022, “we took a big effort to look at what would happen if we had an incursion of those diseases”.

Some of what the review revealed was “quite surprising”, he said.

One example was the realisation that if African Swine Fever (ASF) had crossed into nearby Australia after arriving in Indonesia in 2019 – which thankfully it has not – a consequence would have been an immediate stop to Australian beef exports to Korea.

How a disease affecting pigs could affect a major trade in beef came down to the technical wording of the export protocol certification.

“There is no overlap between beef and pork and ASF presenting in beef,” Dr Schipp stressed.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.