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How Digging Into Root Science Can Help Crops Grow in Dry Conditions

The importance of roots in plant growth is often overlooked or misunderstood. However, rice roots have a distinct anatomy and architecture, making them fascinating to study. Dr. Amelia Henry, Senior Scientist II at the International Rice Research Institute (IRRI), and her team are helping shed light on the understudied science of roots, particularly in rice.

Her work has been recognized for this year’s Dundee Root Medal, given by the International Society of Root Research (ISRR) for her “outstanding contribution to the field of root research."

Dr. Henry also delivered the Dundee Medal Lecture “Integrated root phenotypes for dry direct-seeded rice.” In her lecture, she emphasized the range of root trait combinations characterized under direct seeding in the IRRI elite breeding pool and the large variation in root and shoot growth observed across partner sites.

A long legacy of root research at IRRI

Although IRRI is well known for its key role in the Green Revolution, its Genebank, or the novel crop management techniques it has developed, there is also a long legacy of root research at IRRI. For decades, the International Rice Research Institute (IRRI) has studied how rice roots can help crops survive and thrive in dry conditions. In the 1960s, scientists focused on how different root structures might help rice plants access more water from the soil during drought. By the mid-1970s, IRRI researchers applied different methods to measure root growth and how they could grow deep to reach underground water sources. They even created tools to "pull" roots, measuring their strength to understand how well they could withstand drought.

In the 1980s, scientists at IRRI grew plants with their roots exposed to air (aeroponic techniques) to closely examine root shapes and structures, while field studies helped show how roots grow in real-world conditions.

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How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.