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Iowa Corn Partners with Hy-Vee, Growth Energy on Unleaded 88 Branding

Iowa Corn and Growth Energy announced that they have partnered with Hy-Vee to update the branding for Unleaded 88 at Hy-Vee Fast & Fresh convenience stores across the Midwest.

Unleaded 88 is a fuel blend made with 15% ethanol that can be used in 96% of cars and trucks on the road today. As more and more stores across the nation offer this fuel option, Hy-Vee is addressing the growing need to create brand uniformity to give consumers consistent fuel choices. Updating signage and pump labels with Unleaded 88 will help increase sales of higher blends of ethanol that will support corn farmers in Iowa and across the country.

“We are consistently striving to promote the value of ethanol, as a cheaper, cleaner and homegrown fuel for drivers to have access to,” said Dan Keitzer, a farmer from Mediapolis, Iowa and Chair of the Iowa Corn Industrial Usage and Production Committee. “Iowa Corn invests in opportunities to build demand for corn in all forms. Ethanol is a top market for Iowa’s corn farmers, and it provides many benefits for drivers and our state. With this partnership with Hy-Vee and Growth Energy, our goal is to simplify the choice at the pump and positively highlight Unleaded 88 as a great choice for any driver with a car 2001 and newer.”

“One of Growth Energy’s primary goals is to expand access to biofuel blends across the US, and this effort is part of that mission,” said Growth Energy’s Vice President of Market Development Jake Comer. “Unleaded 88 gives American drivers an engine-smart, low-cost option at the pump and as more drivers seek to take advantage of its benefits, this effort comes at a perfect time.”

Hy-Vee currently has more than 50 locations across the Midwest that offer Unleaded 88 and plans to add the fuel grade to more locations in the future.

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Turning Plant Defense Into a Management Strategy

Video: Turning Plant Defense Into a Management Strategy

Turning Plant Defense Into a Management Strategy

Understanding how a plant responds to stress is one thing.

Using that knowledge to make better management decisions is another.

Systemic acquired resistance, or SAR, is the plant's more direct defense response. When stress or infection occurs, the plant begins signaling throughout its system and preparing defensive compounds.

But if we know that response exists, can we help prepare the plant before the stress arrives?

The answer starts with understanding what triggers the response and what the plant needs to carry it out.

The Trigger and the Fuel

Salicylic acid plays an important role in triggering the SAR pathway.

Think of it as turning the truck on.

The engine may be running, but it still needs fuel to do the work.

In this case, manganese plays an important role in supporting the enzyme systems involved in the plant's defensive response.

This makes manganese status an important part of the conversation. Whether a producer is using tissue testing, sap analysis, or simply scouting for visible deficiency symptoms, the goal is to make sure the plant has adequate manganese available.

Manganese is required in relatively small amounts, but that does not make its role small.

If the plant receives a signal to defend itself but lacks the nutrition needed to support that response, it may struggle to carry out the process efficiently.

The trigger matters.

The fuel matters too.

Prepare Before the Stress Arrives

The best time to think about stress management is before the plant is overwhelmed.

Once a crop is already struggling, management can quickly turn into a game of catch-up.

This is similar to nitrogen management. Once a plant becomes severely deficient, correcting the problem does not necessarily erase the time and yield potential already lost.

Plant defense can work the same way.

Low-rate, targeted approaches designed to support the SAR pathway may fit best ahead of an expected stress event rather than after significant damage has already occurred.

That requires producers to think about predictable stress.

We may not know exactly what the weather will do tomorrow, but we generally know summer heat is coming. We know certain field conditions increase disease pressure. We know a herbicide application can temporarily stress a crop as the plant processes the chemistry.

Even a properly timed and labeled herbicide application can create a temporary response in the plant.

That does not mean the herbicide is bad.

Weeds can create significantly more yield loss than the temporary stress caused by controlling them.

The question is not whether we should eliminate every stressor.

The question is whether we can better prepare the plant to manage necessary and predictable stress.

Not All Stress Is Bad

Stress is a normal part of plant growth.

A perfectly stress-free environment does not exist in the field.

In fact, some stress is necessary for normal plant development. A plant responds to wind, temperature, moisture, sunlight, and countless other environmental signals throughout the season.

The environment is stress.

The plant's job is to manage it.

Problems begin when the stress load becomes greater than the plant's ability to respond.

Extreme heat, drought, high salt concentrations, disease pressure, and even certain management practices can add to that load.

This is where understanding SAR becomes useful.

Instead of waiting until the plant is visibly struggling, producers can begin identifying periods when stress is likely and make management decisions around those windows.

ISR Starts With the Soil

While SAR is a more direct defense response, induced systemic resistance, or ISR, brings the conversation back to soil health.

The longevity of a farm is closely connected to the health of its soil.

Carbon plays a major role because it supports biological life within the soil. Bacteria, fungi, and other organisms interact with plant roots and influence how the plant grows, accesses nutrients, and prepares for stress.

This is why soil health cannot be reduced to one product or one application.

It is a system.

Keeping living plants in the field longer can support biological activity. Cover crops may fit some operations. Better water management can improve soil conditions.