Iowa pork producers are stepping up once again in 2026 to fight food insecurity with the return of Pork in the Pantry, a statewide effort that delivers nutritious, high-quality protein to Iowans in need.
Last year, 50 county pork producer organizations participated in Pork in the Pantry, donating more than 75,000 servings of pork to local food pantries across Iowa. The program continues to grow each year, expanding its reach and impact on communities statewide.
Organized by the Iowa Pork Producers Association (IPPA), Pork in the Pantry provides up to $1,000 per county pork producer organization to purchase and donate pork to local food pantries. Counties coordinate the purchases and donations locally, with IPPA reimbursing costs, making it simple and effective for producers to give back.
“Food insecurity remains a real challenge for many Iowa families, and Pork in the Pantry is one way pig farmers can make a meaningful difference close to home,” said Dean Frazer, IPPA president and a pig farmer from Grundy County. “This program allows us to provide a reliable source of high-quality protein while supporting local food pantries and local businesses at the same time.”
In addition to helping families in need, Pork in the Pantry strengthens local economies by encouraging counties to source pork from nearby processors and retailers. Food pantries often struggle to keep meat products in stock, and this program helps fill that gap with nutritious pork that can be shared with families throughout the community.
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