The Iowa Pork Producers Association (IPPA) announced the 2024 Master Pork Producers at the Iowa Pork Congress banquet on January 22 in Des Moines. This prestigious award recognizes individuals and families who excel in pork production, as demonstrated by outstanding production practices, commitment to We Care® principles, and meaningful contributions to their communities.
The We Care principles emphasize the responsibilities of pig farmers to uphold the highest standards in animal care, food safety, environmental stewardship, and ethical practices. The Master Pork Producers program, co-sponsored by IPPA and Iowa State University Extension, highlights the diverse expertise and dedication within Iowa’s pork industry.Now in its 83rd year, this program welcomes a new class of honorees who join the ranks of Iowa’s most accomplished pork producers, representing eight decades of excellence and innovation in the field. Through this award, IPPA and Iowa State University celebrate the character, dedication, and impact of Iowa’s pork producers, showcasing the vital role they play in agriculture and their communities.
IPPA’s 83rd class of Master Pork Producers are:
· Brad Meyer, Rock Rapids
· Chad & Renee Adams, Monticello
· Doug Gruver, Sully
· Jeremy Ahlers, Remsen
· Josh & Megan Volante, Clutier
· Kevin & Devin Lux, Cherokee
· Matt & Michelle Thoma, Independence
· Mike & Megan Loecke, Manchester
· Pat & Krista Gent, Wellman
· Jake Knepper, Jesup (posthumously)
IPPA started the Master Pork Producer Award program in 1942 and has now named 1,533 Iowa pig farming businesses as Master Pork Producers.
“The Master Pork awards showcase the bet of pork production – celebrating those who are driven by passion and committed to feeding the world a safe, high-quality protein,” said IPPA Producer Outreach Director Brielle Smeby. “As the top pork producing state, Iowa’s success comes from our hardworking producers who face challenges head-on and continue to set the bar for excellence in the industry.”
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