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Jarrod and Shari Bakker: Pigs Fuel Dreams and Marriage

For Jarrod and Shari Bakker, the pork industry has always been and will always be part of their love story. They met at the Iowa State Fair (ISU) after their senior year of high school while participating in the Premier Exhibitor Contest. Although it doesn’t matter who won, Shari beat Jarrod if you want to keep track. After that, they both headed off to Iowa State University for their freshman year.

“We re-met during fall of 2002 in a mutual friends’ dorm room and became good friends,” Shari says. “Jarrod had started working at the ISU teaching farm and after a couple of months, helped me get a job at the farm. We were just good friends for a couple of years, traveled to hog shows and started dating our junior year of college.”

They were lockstep as they competed on the livestock judging team, graduated from Iowa State University and began their adult life. Shari took a job as the Team Purebred Jr Coordinator.

“Jarrod proposed at the state fairgrounds during World Pork Expo the summer after we graduated college,” she says. “We planned our Aug. 2, 2008, wedding date around field work and pig shows and spent our honeymoon at the Iowa State Fair. As we both matured, we became more involved in the National Pork Board and the Iowa Purebred Swine Council, and we founded the Iowa Swine Jackpot Series (along with my family).”

It’s Not Just a Paycheck
The swine industry fueled not only their professional goals but also helped them grow as a couple.

“Anyone who raises hogs, whether finishing pigs or show pigs, with their spouse knows the toll the stressors can take on relationships,” Shari says. “We’ve gone through contract changes, fluctuating markets and herd health challenges, and each time, the basis of our mutual passion has pushed us through the challenges.”

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.