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Jay Willmot champions automated greenhouse for leafy greens

Thanks to Finnish technology, greenhouse-grown lettuce is taking off in Canada. 

The Grower is Digging Deeper behind the September 2025 cover story titled Leafy greens: from commodity to “clean” consumer packaged goods <click title to read> and speaking with Jay Willmot, CEO, Haven Greens. Jay has built a five-acre facility at King City, Ontario with plans to double the footprint.

Launched in April 2025, the state-of-the-art operation integrates water, energy and nutrition expertise with the result that 100,000 pounds of leafy greens are harvested every day. This model of sustainability has attracted retailers and foodservice providers alike, who are now selling red and green lettuce, and blends with arugula and mustards.

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Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.