Farms.com Home   News

Johnsonville recalls pork for extraneous materials

Johnsonville LLC, in Sheboygan Falls, Wisc., is recalling about 48,371 pounds of raw ground pork patty products that may be contaminated with extraneous materials, specifically black rubber, the USDA’s Food Safety and Inspection Service announced.
 
The raw ground frozen pork patties were produced and packaged on Sept. 27, 2018, Oct. 17, 2018 and Oct. 18, 2018. The products subject to recall are:
 
·        24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By: 7/24/2019” represented on the label.
 
·        24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By: 8/13/2019” represented on the label.
 
·        24-oz. (1.5 lbs.) plastic bag in a carton of frozen “Johnsonville Grillers CHEDDAR CHEESE & BACON FLAVOR” with “Best Flavor By: 8/14/2019” represented on the label.
 
The product subject to recall bears establishment number “34225” printed on the carton end under the “Best Flavor By” date. These items were shipped to retail locations nationwide. The problem was discovered when the firm received three consumer complaints regarding black rubber in the product.  FSIS was notified on Jan. 17, 2019.
Source : meatingplace.com

Trending Video

Season 5, Episode 9: Utilizing on Farm Data to Determine Herd Health Status

Video: Season 5, Episode 9: Utilizing on Farm Data to Determine Herd Health Status

In this month’s PigX episode, we look into research to identify the health status of pigs - especially for PRRS – utilizing key performance indicators. Researchers have developed a formula to help detect diseases earlier, offering a tool that facilitates faster and potentially more cost-effective data analysis compared to investing in additional farm technologies.

Joining us from Iowa State University are Drs. Gustavo Silva, an assistant professor in Veterinary Diagnostic and Production Animal Medicine, and Mafalda Mil-Homens, a PhD student and veterinarian. They share insights from their global experiences and how these have influenced their work in the Midwest swine industry.