Justin Pahara is a research scientist and project lead in nanotechnology (biotic stresses and adaptation) at Agriculture and Agri-Food Canada (AAFC) in Lethbridge. He earned an undergraduate degree in immunology and infection and a master’s in cell biology (cancer research) at the University of Alberta before completing a PhD in chemical engineering and biotechnology at the University of Cambridge in the United Kingdom.
Pahara lives on one of the longest-running family farms in Lethbridge County, established in 1918.
Where did you work before AAFC?
Before AAFC, I was in commercial entrepreneurship at Amino Labs, an educational biotechnology company that creates kits and tools for high school teachers and home learners to learn about genetic engineering and biotechnology. I created the main core technology for the company.
What got you interested in this area of work?
When I was young, I wanted to be a doctor, but during undergrad I became more interested in how medicines were created and who created them rather than prescribing them. That led me more toward research.
I was drawn to a gap within the space: most labs focus on developing RNA, but few focus on how to reliably deliver it to targets. I already had a background in nanotechnology from my chemical engineering studies, and the bigger question became how to apply it to agriculture. This felt like an area where I could make an impact.
Tell us a bit about what you’re working on at AAFC.
We focus on molecular delivery, engineering nanostructures about 10,000 times smaller than a human hair to go into different organisms. A current project funded in part by Manitoba Crop Alliance is “Screening RNA penetration to achieve gene knockdown in plants for the development of Smart Crop Technologies.”
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