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K-State Biosecurity Center Secures Grant to Boost Animal Disease Preparedness Training

By Adrian Self

Kansas State University's National Agricultural Biosecurity Center is expanding its role on the front lines of animal disease preparedness with a new U.S. Department of Agriculture grant that will immerse extension professionals in realistic outbreak planning across the central U.S.

With $211,248 in new support from USDA's Animal and Plant Health Inspection Service, the National Agricultural Biosecurity Center, or NABC, will lead a project called Region 7 Tabletops and Functional Workbooks for Extension Professionals. The effort is part of the National Animal Disease Preparedness and Response Program, a Farm Bill initiative that is investing $15.3 million in 68 projects to strengthen animal health infrastructure, biosecurity, emergency planning, training and traceability nationwide.

From October 2025 through September 2027, NABC and its partners will design and deliver tabletop exercises guided simulations that walk participants through potential foreign or emerging animal disease events for extension professionals in Iowa, Kansas, Missouri and Nebraska. Extension agents, state officials and other stakeholders will work through evolving scenarios, practicing how to coordinate response actions, communicate risk and make time-sensitive decisions that protect livestock and the broader agricultural economy.

Hands-on tools for extension

Alongside the exercises, the project team will produce functional workbooks that extension professionals can carry back to their counties and communities. These workbooks will include adaptable templates, checklists and planning tools that help local leaders tailor outbreak response strategies to their state and county regulations, species of concern and industry partners.

By combining discussion-based training with practical materials, NABC aims to strengthen how extension systems anticipate, coordinate and respond when an animal disease threat emerges. The project places a particular emphasis on improving communication and decision-making during simulated emergencies, so when a real crisis occurs, responders are already familiar with their roles, information pathways and resource needs.

Source : k-state.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.