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KBC Helps Deliver Beef’s Nutrition Story To Healthcare Professionals

The Kansas Beef Council (KBC), in partnership with NCBA, a contractor to the beef checkoff, has launched a nationwide campaign this fall to deliver toolkits to more than 5,000 family physicians and general practitioners, including more than 100 in Kansas. These toolkits will reach up to 500,000 consumers with trusted, health-related information about beef.

Each toolkit provides evidence-based research showing beef is a high-quality, nutrient-dense protein; clinical takeaways that make it easy for doctors to translate the science into practice; and clear patient handouts that empower families to choose protein-rich, balanced and satisfying foods that support strength and satiety.

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How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.