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KBC Helps Deliver Beef’s Nutrition Story To Healthcare Professionals

The Kansas Beef Council (KBC), in partnership with NCBA, a contractor to the beef checkoff, has launched a nationwide campaign this fall to deliver toolkits to more than 5,000 family physicians and general practitioners, including more than 100 in Kansas. These toolkits will reach up to 500,000 consumers with trusted, health-related information about beef.

Each toolkit provides evidence-based research showing beef is a high-quality, nutrient-dense protein; clinical takeaways that make it easy for doctors to translate the science into practice; and clear patient handouts that empower families to choose protein-rich, balanced and satisfying foods that support strength and satiety.

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."