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Kentucky Corn Harvest Brings Abundance While Advocacy Supports Farmers

Combines are rolling across Kentucky as farmers bring in this year’s corn crop, part of what is expected to be a record 16.7 billion bushels nationwide. Harvest is always a season of pride, when farm families see the results of months of planning and resilience. Across the Commonwealth, golden fields mark the culmination of hard work that sustains rural communities and the state’s economy.

Kentucky plays an important role in this abundance. Each year, more than 1.5 million acres of corn are harvested here, generating significant economic value and supporting farm families and local businesses. This year’s harvest reflects the strength of Kentucky agriculture and the determination of growers to provide food, feed, and fuel.

But while yields are strong, KY Corn recognizes farm families face economic pressures that make profitability uncertain. The National Corn Growers Association (NCGA) data show that while corn prices have fallen by more than 50 percent since their 2022 peak, production costs have declined only about 3 percent.

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WEBINAR: Protecting Sm1: New Research on Wheat Midge Resistance with Dr. Tyler Wist

Video: WEBINAR: Protecting Sm1: New Research on Wheat Midge Resistance with Dr. Tyler Wist

Watch Dr. Tyler Wist, Research Scientist with Agriculture and Agri-Food Canada, Saskatoon as he shared insights into his funded wheat research project under the Sustainable Canadian Agriculture Partnership. This funded research targets wheat midge and its parasitoids across the western Canadian Prairies. Funding from a previous CAP resulted in the discovery of a mechanism behind oviposition deterrence (preventing insects from laying eggs) in several wheat varieties. Through ongoing surveying, Dr. Wist and his team are determining what factors impact where wheat midge lay eggs and what varieties have better genetic response to wheat midge pressure. Dr. Wist shared how his research will dig into continued breeding initiatives, and what additional control methods are being produced beyond the Sm1 gene.

•Funding Partners:

•Sustainable Canadian Agriculture Partnership

•Government of Canada

•Alberta Grains

•Canadian Field Crop Research Alliance

•Manitoba Crop Alliance

•Saskatchewan Wheat Development Commission

•Western Grains Research Foundation