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Kitchen Hub Food Hall Partners with Longo's to Open Toronto's First Virtual Food Hall Within a Grocery Store and the First of its Kind in Canada

TORONTO,  -Kitchen Hub, Canada's first virtual food hall, opens its fourth location inside Longo's Liberty Village, kicking off the start of a longer-term partnership with the Toronto-based grocery chain. This opening marks the first ghost kitchen concept to open inside a grocery store in the city — and the first of its kind in Canada. Future location opportunities are being explored.  

Kitchen Hub, known for providing unbelievable takeout, has four new kitchens at Longo's Liberty Village. There is a full menu of items from Toronto's beloved Thai restaurant PAI, Montreal's buzz-worthy Mandy's Gourmet Salads, rapidly-growing fried chicken and burger spot Cabano's Comfort Food and authentic Mexican fare from Elia Herrera of Colibri with Tecolote. Customers can mix and match items from all four restaurants as well as add grab-and-go offerings from The Cheesecake Factory Bakery, and Elle Dee Bakery. Longo's ready-to-eat items like housemade pizza, bento sushi boxes, salads, roasted chickens and all-day breakfast will also be available. All items can be ordered through Kitchen Hub's on-site kiosks as well as from KitchenHub.com or third-party delivery apps for contactless ordering, pick-up, dine-in or delivery.

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Infinity Ultra Herbicide | Early broadleaf weed option emerges for cereal crops | 3:30

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Early last season in Western Australia’s Great Southern region, Wellstead Farming faced a dilemma in their oat crop after growing herbicide-tolerant canola the year before. Compounded by no opportunity for knockdown herbicide applications prior to a late April planting, volunteer canola in the furrows started to smother the oat plants. Potential crop impact from early herbicide application in oats can be a concern for many growers, and volunteer herbicide-tolerant canola can be hard to control, so we visited Cropping Manager Duncan Burt to find out the story and the end result.