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Latest NFPA Podcast Takes a Sobering Look at Wildfires and the Devastating Effect on Farmers, Ranchers, and Livestock in the American West

In August, the Richard Spring Fire burned more than 170,000 acres of land through southeastern Montana. Cattle ranchers, who often serve as first responders for wildfires on their property, were hit particularly hard during this time. But this was not the first experience these ranchers have had with a wildfire. For decades, farmers, ranchers, and others have worked tirelessly on strategies to mitigate wildfire and the threats they pose to their animals. Weeks after the Richard Spring Fire, Jacqueline Wilmot, a research project manager at the Fire Protection Research Foundation, spoke with Clint McRae, a longtime cattle rancher, about his experience dealing with the Richard Spring Fire. Their conversation is captured in the podcast, Fire on the Ranch. A sobering story, McRae tells listeners what he and other ranchers have been doing to help their cattle survive, and the difficult choices they must often make during and after a wildfire burns through their area.

Following McRae’s interview, Jesse Roman, senior editor of NFPA Journal, dives deeper into the topic of wildfire and interviews Michele Steinberg, the director of the NFPA Wildfire Division about this year’s fire season. Together they discuss legislative efforts currently underway to help address the damaging wildfire trends the U.S. has seen over the last five years.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.