By Brian Geier
“I used to write checks to chemical companies. Now I write them to my kids,” explains Tom Schwarz, a 5th-generation farmer from southern Nebraska, while discussing the advantages of organic production. The Schwarz Family Farm has been farming organically since transitioning the farm in 1988. Along with his wife and two kids, Tom raises corn, soybeans, wheat, field peas, alfalfa, oats, and numerous cover crops. He was speaking at the Transition to Organic Farming Conference hosted by the University of Nebraska, Lincoln, alongside two other organic farmers.
As may be the case for many farmers in rural Nebraska, farming is not new to any of the organic farmers on this particular panel. Each spoke with a familiarity and vocabulary that comes with decades of experience. All three of them are from families who are farming hundreds or thousands of acres, some owned, many rented, in various stages of leases. And all of them had, at some point in the past few decades, switched a portion of their farming enterprises to certified organic production. For these farmers, who carry on family legacies of farming that survived the farm crises of the 1970s and 80s, organic is, among other things, a way to survive. It is also a path toward passing a farm operation onto the next generation that is better, safer, and more profitable than when they started.
No-till, organic corn at Young Family Farm in Nebraska. Photo credit: Barry Young, farmer-presenter on the “Organic Production: Nebraska Growers’ Perspectives” panel.
Like most farming, organic is not all easy. Tom presented what he sees as the disadvantages of organic: it is management-intensive (more machinery passes per season), requires extra recordkeeping, and WEEDS (emphasis via capitalization added from Tom’s presentation). “It’s just plain harder,” he explained, citing the need to be able to adapt on the fly and to creatively problem solve.
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