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Lightweight deep learning enhances sow farrowing supervision

Researchers from China evaluated a lightweight deep learning-based approach for supervision of sow behaviour preceding and during farrowing.

Sow farrowing requires supervision to accurately detect issues such as dystocia, piglet suffocation, and excessively low temperatures. Early detection of farrowing problems and proper interventions increase the average number of live born piglets per sow per year. They also the improve piglets’ health and performance. Manual inspection is time-consuming, labour-intensive, and highly subjective. Therefore, there is an increasing need for automatic supervision. Computer-vision technology based on lightweight deep learning is a persistent, non-invasive method that allows rapid processing of sow farrowing video data.

Data collection

The team selected 35 sows in the perinatal period and their piglets for this trial. They installed cameras in the farrowing rooms above the farrowing crates and recorded the pigs for 24 hours. The researchers used the YOLOv5s-6.0 network structure to build a model to detect 4 sow postures including lateral lying, sternal lying, standing, and sitting and the newborn piglets.

The algorithm was deployed on the embedded artificial-intelligence computing platform of the Jetson Nano series. The team used indices such as the precision, recall rate, and detection speed to assess the performance of different algorithms. In addition, they assessed the generalisation ability and the anti-interference ability of the model in 4scenarios: complex light, the time of the first piglet’s birth, different colours of heat lamps, and turning on heat lamp at night.

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Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

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The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance without compromising productivity. Listen now on all major platforms!

"Gestating sows under heat stress grow faster than those in thermoneutral conditions, with much of that growth going into backfat."

Meet the guest: Dr. Jay Johnson earned his Ph.D. from Iowa State University and is now an Associate Professor of Animal Welfare and Stress Physiology at the University of Missouri. His research focuses on heat stress, swine productivity, and practical welfare innovations through physiology and genomics.