Little Leaf Farms introduces Sweet and Crispy blend

Little Leaf Farms, a packaged lettuce brand grown through controlled environment agriculture, has expanded its line of leafy greens with the launch of a new Sweet and Crispy lettuce blend. Featuring two of the brand’s fan-favorite varieties — baby crispy green leaf and sweet baby butter leaf — Sweet and Crispy offers a delightful blend of crispy and buttery textures with a touch of sweetness, the company said in a news release.

“Our fans have come to know and love our baby crispy green leaf and sweet baby butter leaf varieties for their versatility and fresh flavor, so we thought it was time to offer folks the best of both worlds in our new Sweet and Crispy blend,” said Emily Voshell, brand manager for Little Leaf Farms. “Sweet and Crispy combines the unmistakable crunch of Little Leaf Farms with a sweetness that will transform any salad or sandwich, all in one convenient pack.”

Little Leaf Farms says it grows the varieties in this new blend following the same practices as all of its leafy green offerings — free of pesticides, herbicides and fungicides and nurtured in an ecosystem that harnesses sunlight and fresh rainwater for sustainable production. Unlike field-grown lettuce, Little Leaf Farms’ leafy greens are hands-free from seeding to harvest, which means no washing is required. Little Leaf Farms lettuce is harvested daily and delivered from greenhouse to grocery store in just 24 hours.