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Manitoba Beef Producers Working To Protect Species At Risk

 
As another example of the Manitoba’s beef industry’s commitment to environmental stewardship, Manitoba Beef Producers (MBP) is pleased to announce a project to promote habitat enhancement for species at risk in southwestern Manitoba.
 
With $750,000 in funding from Environment and Climate Change Canada’s Species at Risk Partnerships on Agricultural Lands (SARPAL) initiative, MBP is delivering voluntary, incentive-based habitat enhancement actions with beef producers in areas of southwestern Manitoba to protect important habitats. Working with beef producers in the area, MBP, while contracting experts at Manitoba Heritage Habitat Corporation (MHHC) will encourage producers to undertake practices that both enhance cattle production as well as habitats for specific species at risk. Sound grazing and feeding strategies are proving to be the best way to keep the land productive as well as maintain important grasslands for many species of prairie birds.
 
“SARPAL projects help Manitoba livestock producers and farmers conserve and enhance grasslands that are home to many species at risk,” said The Honourable Catherine McKenna, Minister of Environment and Climate Change. “Through such collaborative efforts we are able to support sustainable ranching and farming practices that help protect wildlife and their habitats.  I look forward to continuing our work with the Manitoba Beef Producers, Manitoba Agriculture and local Conservation Districts on innovative solutions to conserve species at risk across Canada.”
 
The MBP project is one of four taking place in Manitoba under SARPAL and will be delivered with the expertise of MHHC staff. The three SARPAL projects also underway are:
  1. The Turtle Mountain Conservation District and Manitoba Sustainable Development are partnering on a burrowing owl project that focuses on the installation of artificial nests to research and raise awareness of burrowing owls.
     
  2. The West Souris River Conservation District’s grassland birds project will center on mapping, surveying and implementing bird-specific Beneficial Management Practices (BMPs) for targeted species in southwestern Manitoba, including the Ferruginous hawk, Chestnut-collared longspur, Sprague’s pipit and Baird Sparrow.
     
  3. Manitoba Agriculture is working to add a species at risk component to its existing Environmental Farm Plan Program process/booklet.
“The Government of Canada recognizes the importance of agricultural land and agricultural producers to the conservation of species at risk. Many Canadian producers steward their land in ways that benefit wildlife and we support their efforts that will directly help species at risk to survive and recover,” said Terry Duguid, Member of Parliament for Winnipeg South, Parliamentary Secretary to the Minister of Status of Women.
 
SARPAL funding supports projects that engage the agriculture sector in preserving key wildlife habitat. Working closely with stakeholders, Environment and Climate Change Canada is exploring a variety of approaches to working with Manitoba’s producers on voluntary agreements that result in effective protection of identified critical habitat for Species at Risk Act-listed species located on agricultural lands, while maintaining the land’s productive value.
 
“The commitment of Manitoba’s beef producers to being sound stewards of the land is well-documented,” said MBP President Ben E. Fox. “Properly managed pasture land is integral to our business as well as in supporting biodiversity and providing habitat for a range of wildlife, including species at risk. The funds provided by this program will allow producers in the southwest to take their stewardship efforts a step further and  implement measures that show how cattle production is part of the solution as we work to support and protect species at risk in that region.”
 
Source : Manitoba Beef Producers

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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere