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Manitoba dairy producers give back through Manitoba Harvest

The Manitoba Dairy Conference continues in Winnipeg. 

David Wiens, Chair of the Dairy Farmers of Manitoba says with rising feed costs and the drought it's been a rough couple of years for producers.

He notes despite that it's important to recognize how dairy producers have given back to communities through Manitoba Harvest.

"We have donated over 333,000 litres of milk this year, and that goes to service food banks throughout the province. So there's over 350 Food Banks in the province that have received one litre cartons of milk and packages of cheese. "

He says it's really a combined effort with producers donating the milk, bulk milk hauling companies transport it at no charge, Lactalis processes the milk, while the cheese is made by Bothwell Cheese.

The Dairy Conference continues today with the breed association's Annual General Meetings.

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In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.