Farms.com Home  › News

Manitoba dairy producers give back through Manitoba Harvest

The Manitoba Dairy Conference continues in Winnipeg. 

David Wiens, Chair of the Dairy Farmers of Manitoba says with rising feed costs and the drought it's been a rough couple of years for producers.

He notes despite that it's important to recognize how dairy producers have given back to communities through Manitoba Harvest.

"We have donated over 333,000 litres of milk this year, and that goes to service food banks throughout the province. So there's over 350 Food Banks in the province that have received one litre cartons of milk and packages of cheese. "

He says it's really a combined effort with producers donating the milk, bulk milk hauling companies transport it at no charge, Lactalis processes the milk, while the cheese is made by Bothwell Cheese.

The Dairy Conference continues today with the breed association's Annual General Meetings.

Click here to see more...

Trending Video

Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.