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Michigan Department of Agriculture and Rural Development Announces Grant Opportunities for County Fairs

the Michigan Department of Agriculture and Rural Development announced the 2024 competitive grant cycle for the County Fair Capital Improvement Grant, the state's county fairs to make building and other capital improvements to their fairground facilities. Both grant proposals must be received via email by MDARD no later than 5 p.m. on Friday, March 15, 2024.

The capital improvement program provides additional funds for county fair officials to help make needed improvements to their fairground facilities; including but not limited to structural improvements or other renovations to buildings.

The shows and expositions grants provide financial support for awards in the form of premiums or promotional activities of the livestock and commodity expositions, fairs, and festivals.

The submitted grants will go through a competitive grant process and be reviewed by an evaluation committee. 

Eligible applicants include fairs that are incorporated under Act 80 of 1855 or county owned and operated fairs operating under Act 11 of 1929 and that have submitted all required year-end reports for the prior three years.

Livestock expositions hosting expos must meet the required number of exhibitors.

Source : michigan.gov

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.