By Michelle Sweeten
According to the National Agriculture Statistics Service, Michigan farmland contains over 523,905 acres of pastureland. Often these acres are marginal ground that is minimally managed. The Michigan State University Extension Beginner Grazing School is designed to provide participants with the latest livestock and forage research on grazing management. The Beginner Grazing School is for individuals new to farming as well as established farmers looking to improve their grazing skills. New farmers learn what is needed to start a grazing operation while networking with those who are more experienced.
Bring your grazing experiences and questions to the 2023 Beginner Grazing School on Tuesday, Aug. 22, and Wednesday, Aug. 23, at the Michigan State University Lake City Research Center. Extension educators and specialists are excited to return to this 100% in-person event.
Topics will include:
- Introduction to school and overview of grazing terms
- Graziers are grass farmers!
- Soil health and fertility
- Nutrition, health and welfare of grazing animals
- Pasture establishment and renovations
- Fencing and water systems for grazing management
- Pasture allocation, stock density, costs
- Designing a grazing plan
Plan for times to be in the field to ask questions and see grazing tools and practices in person.
After attending in 2022, Tiffari Jenkins said, “The training was great. There was just enough field portion to demonstrate activities as well as a class size conducive for learning different methods to be utilized in our grazing techniques moving forward.”
Join us to learn and improve your grazing operation. To be notified when registration is open, subscribe to the Great Lakes Grazing Newsletter.
Successful grazers are flexible and adaptable to change. For more information and to register, contact Michelle Sweeten at sweeten1@msu.edu, Kable Thurlow at thurlowk@msu.edu or Frank Wardynski at wardynsk@msu.edu. We are here to help you reach your goals and want you to be outcome-driven!
Source : msu.edu