Minister Bragg Highlights Benefits of Participation in Seafood Expo North America

Mar 21, 2023

The Honourable Derrick Bragg, Minister of Fisheries, Forestry and Agriculture recently attended Seafood Expo North America in Boston, where he led a delegation of market and export development specialists from the department along with local seafood sector companies.

Seafood Expo North America has been North America’s premier seafood trade show for decades, and has been responsible for helping to establish and maintain critical key markets between Newfoundland and Labrador seafood companies and buyers across the global seafood market, in particular the United States of America.

This year’s event attracted delegates from over 49 countries, and was 31 per cent larger than last year, with 1,141 exhibiting companies showcasing their products and services at the show. The event provided vital networking opportunities that are expected to lead to new markets for Newfoundland and Labrador’s seafood industry.

While in Boston, Minister Bragg met with a number of industry stakeholders to discuss market opportunities. Minister Bragg also met with the Honourable Joyce Murray, federal Minister of Fisheries, Oceans and the Canadian Coast Guard, to discuss fisheries and aquaculture matters impacting Newfoundland and Labrador.

Source : Gov.Nl.ca

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.