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Minister's Statement regarding Processing Tomato Negotiations

"I am pleased that Ontario's Processing Vegetable Growers (OPVG) and our three major tomato processors worked together to reach negotiated agreements for the 2017 growing season. I appreciate their hard work during the negotiating process to ensure a deal was reached for the parties involved.

I look forward to continuing to follow this matter as all parties continue to discuss long-term solutions and fulfill the directive I issued last August to develop a regulatory framework to achieve reform for the 2018 growing season and beyond. The work that has been done and continues to be done ensures we maintain regulated marketing in Ontario - a system our government continues to support and uphold - to ensure that high quality food is produced here in the province of Ontario for our consumers; that processing jobs are retained; and ultimately, that farmers, processors and consumers all benefit from this decision."

- Jeff Leal, Minister of Agriculture, Food and Rural Affairs

Source: OMFRA


Trending Video

Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.