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Minnesota Corn Hosts Trade Delegation in Partnership With U.S. Grains Council

Last week, Minnesota Corn hosted an Indian trade delegation in partnership with the U.S. Grains Council. The delegation attended a biofuels course at NCI, where they were introduced to the agricultural foundations of the biofuels industry, from farm to product and everything in between. Following the biofuels course at NCI, the group spent two days visiting Minnesota, focusing on the inclusion and value of DDGS to poultry and dairy operations.

The group, made up of representatives from ethanol, feed, and dairy producers, started their Minnesota visit at the Elbow Lake co-op, where they saw firsthand how U.S. corn is received and handled at a grain elevator. They then made their way to the University of Minnesota St. Paul campus to meet with poultry and dairy researchers and learn more about incorporating DDGS. The group spent significant time getting answers to essential questions on the value of DDGS.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.