Farms.com Home  › News

Mississippi Farmers Urged to Complete 2022 Ag Census

By Ms. Bonnie A. Coblentz 

Mississippi farmers and forest landowners have the opportunity to provide data that helps shape future farm policy when they complete the 2022 Census of Agriculture.

The deadline to be counted in the U.S. Department of Agriculture’s census is Feb. 6, 2023. Although it is too late to sign up for the census, codes to participate in the survey were mailed out in November, so participants can respond online.

Taken every five years, the ag census is a complete count of U.S. farms, ranches and the people who operate them. It is the only source of comprehensive and impartial data on agriculture in each county and state. Participation in the Census of Agriculture is required by law of those in farming and agriculture.

Steve Martin, interim director of the Mississippi State University Extension Service, said agriculture is Mississippi’s No. 1 industry, and it provides 17.4% of the state’s jobs and more than $16 billion in added value to the state’s economy annually.

“Proper representation of all of our farmers and ranchers is critical to this important industry in our state,” Martin said. “Census data inform decisions about policy, farm and conservation programs, infrastructure and rural development, research, education and more.

“I encourage all Mississippi farmers to submit their data, as the Census of Agriculture is your opportunity to have a voice in the future of U.S. agriculture,” he said.

Source : msstate.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.