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MO Livestock Producers Seek Fairness in Consolidated Meat Industry

By Chrystal Blair

Missouri livestock producers are pushing Congress to restore country-of-origin labeling for beef in the next farm bill, believing it'll boost their cattle's market value.

They're also calling on the next administration to finalize rules started by the Biden Administration to ensure fair treatment from large meatpackers and poultry companies.

Tim Gibbons - Communications Director at the Missouri Crisis Center, an organization helping to preserve family farms - said the food system has become increasingly monopolized, due to widespread consolidation.

"Those family farmers go out of business," said Gibbons. "It gives more control over those monopolistic food system, it extracts wealth from our communities. But, it also allows them to charge consumers more because there's a lack of competition in the marketplace."

Gibbons said if finalized, proposed amendments to the Packers and Stockyards Act would set clear guidelines for applying and enforcing prohibitions against unfair practices.

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Trending Video

Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.