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Model-based principal field crop estimates, July 2023

In 2023, Canadian farmers are projected to produce more corn for grain and soybeans, but less wheat, canola, barley and oats, compared with 2022, according to recent yield model estimates using satellite imagery and agroclimatic data. Decreased production for most crops was driven by lower yields because of dry conditions in Western Canada.

Across much of the Prairies, lower-than-average precipitation and high temperatures have resulted in poorer crop conditions than in 2022. In Alberta, provincial reports indicated that less than half (43.1%) of the total crop was rated as being in good to excellent condition at the end of July, well below the five-year average of (60.2%). In Saskatchewan, dry conditions continue to be a concern, most notably in the southwest and west-central regions. Provincial reports from Manitoba indicated that crop conditions in the province were generally good.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.