Farms.com Home  › Ag Industry News

CFIA provides Sask. bovine TB update

CFIA provides Sask. bovine TB update

One infected herd has been humanely depopulated

By Diego Flammini
Staff Writer
Farms.com

Following the discovery of bovine tuberculosis (bovine TB) in a Saskatchewan cattle herd in June, the Canadian Food Inspection Agency (CFIA) updated Canadians on its investigation.

In total, testing uncovered 10 confirmed cases of bovine TB in the herd, and that herd has been humanely depopulated, the Aug. 25 update says.

“Confirmatory laboratory tissue testing is ongoing.”

In addition to the infected herd, there’s also one life line herd.

A life line herd is a herd traced from an infected animal in the original infected herd.

“The one life line herd has been released from quarantine based on negative results from laboratory testing to date,” the CFIA says.

There is also one contact herd and two trace-in herds.

A contact herd is a herd that may have co-mingled with the infected herd.

Testing on the contact herd will continue into the fall.

A trace-in herd is a herd that has provided animals to the infected herd.

Testing is complete on one trace-in herd, and testing on the other will finish after summer grazing ends, the CFIA’s update reads.


Trending Video

Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.