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National Farm Leadership Program builds resilience

Applications for the 2025 National Farm Leadership Program are now being accepted.

Participants will learn how to perform under pressure, understanding what’s behind their behavior to make an authentic, positive shift with agility and confidence.

The program is led by certified Executive Coach and fourth generation farmer, Kelly Dobson who combines adult learning research with neuroscience and information technology, enabling leader development at any age.

Participants will learn what’s behind their behavior. It’s for farmers who are stepping up or stepping back, including farm owners, managers and high potential employees as well as those working in the agricultural sector to support farmers – families, organizations and companies who want to develop their staff, clients and members.

Past participant Derek Axten of Axten Farms from Minton. Sask. said the program has been very helpful in his operation.

“I used to try and micromanage everything to death. On top of that, I wanted perfection,” Axten said. “The benefits of teaching and delegating to others is really starting to shine . . . everyone is stepping up and the work is getting done. I no longer feel like it’s all up to me. I can play a more supportive role as a leader.”

The program takes place over six weeks through virtual learning including live weekly sessions and two 3-day in-person residencies. Group coaching and personal one-on-one coaching continues for the remainder of the calendar year to help participants realize positive change in real time.


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My guest this week is Mr. Paul Bootsma, Policy Coordinator for the Christian Farmers Federation of Ontario (CFFO). We discuss his policy work at the CFFO and how the organization advocates for farmers with both the federal and provincial governments. We also discuss the current issue of waste at some small abbatoirs (slaughter facilities) in Ontario where there seems to be a pattern of excessive condemnation of animal carcasses by provincial inspectors, raising cost for both farmers and abbatoir owners.