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National Hot Sauce Day Is About to Get Hotter at Nando's

TORONTO, - On January 22, 2023, Nando's PERi-PERi is putting the hot back into National Hot Sauce Day. Nando's is calling on Canadians to bring in an empty bottle of any Nando's sauce to any Nando's restaurant in Canada on the 22nd and trade it in for a free flame-grilled quarter chicken.

"There's never been a swap this hot," said Paulo Oliveira, Nando's Vice President of Grocery. "Just bring an empty Nando's sauce bottle to Nando's on National Hot Sauce Day and enjoy a free quarter chicken on us."

Nando's PERi-PERi is widely available in grocery stores across the nation, including Loblaws, Wal-Mart, Metro, Sobeys, Save-On Foods and their affiliated chains."Customers who love Nando's restaurants now can indulge their healthy PERi-PERi addiction at home," Oliveira said.

Nando's PERi-PERi sauce is packed with flavor. Made with sun-ripened lemons, onion, a dash of garlic, and blended with our special ingredient – the African Bird's Eye Chilli pepper, PERi-PERi is the heart and soul of Nando's. Offered in varying degrees of heat, PERi-PERi will satisfy everyone from the most timid hot sauce beginner to fiery heat seekers - choose from Lemon and Herb, Medium, Garlic, Hot, and XX Hot. Made from fresh ingredients, our PERi-PERi sauces contain no artificial preservatives, no artificial colors and no artificial flavors. They're also gluten-free, kosher and suitable for vegetarians.

Looking for ways to empty your bottle? Nando's recommends PERi-PERi with every meal, and don't be shy to add an extra dollop or five.

This offer is only redeemable on National Hot Sauce Day, January 22nd 2023 at participating Nando's restaurants in Alberta, British Columbia and Ontario. For those that are looking for additional ideas on how to empty their bottles, Nando's PERi-PERi has it covered. Visit Nandos.ca/promotions/nationalhotsauceday for retailers, restaurant locations and recipe inspiration.

Source : Newswire.ca

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Border View Farms is a mid-sized family farm that sits on the Ohio-Michigan border. My name is Nathan. I make and edit all of the videos posted here. I farm with my dad, Mark and uncle, Phil. We also have a part-time employee, Brock. My dad started the farm in 1980. Since then we have grown the operation from just a couple hundred acres to over 3,000. Watch my 500th video for a history of our farm I filmed with my dad.

I started making these videos in the fall of 2019 as a way to help show what I do on a daily basis as a farmer. Agriculture is different from any other industry and I believe the more people that are showing their small piece of agriculture, helps to build our story. We face unique challenges and stressful situations but have some of the most rewarding payoffs in the end. I get to spend everyday doing what I love, raising my kids on the farm, and trying to push our farm to be better every year. I hope that I can address questions or concerns that you might have about farms and agriculture.

I hope you enjoy my content and ask questions as you have them. I do my best to answer anything I can. Thanks for watching!